WATER RELATIONS OF FOODS
Material type: TextLanguage: English Publication details: LONDON Academic Press 1975Edition: 1Description: 716 PrintISBN: 0122231503Subject(s): WATER RELATIONS OF FOODSDDC classification: GN664D858WItem type | Current library | Call number | Status | Notes | Date due | Barcode |
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General Books | Central Library | GN664D858W (Browse shelf(Opens below)) | Available | GENERAL | 17149 | |
General Books | Central Library | GN664D858W (Browse shelf(Opens below)) | Available | GENERAL | 17149A | |
General Books | Central Library | GN664D858W (Browse shelf(Opens below)) | Available | GENERAL | 4030 | |
General Books | Central Library | GN664D858W (Browse shelf(Opens below)) | Available | GENERAL | 54470 |
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GN664D39S PHOSPHATES IN FOOD PROCESSING | GN664D858W WATER RELATIONS OF FOODS | GN664D858W WATER RELATIONS OF FOODS | GN664D858W WATER RELATIONS OF FOODS | GN664D858W WATER RELATIONS OF FOODS | GN664ES55B BIOCHEMISTRY OF FOODS | GN664ES55B BIOCHEMISTRY OF FOODS |
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