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TECHNOLOGY OF BEET-SUGAR PRODUCTION AND REFINING

By: P M SILLINMaterial type: Text

TextLanguage: English Publication details: JERUSALEM ISRAEL PROGRAM FOR SCINTIFIC TRANSLATION 1964Description: 461 PrintSubject(s): TECHNOLOGY OF BEET-SUGAR PRODUCTION AND REFININGDDC classification: GN664.123SI34T

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Item type	Current library	Call number	Status	Notes	Barcode
General Books	Central Library	GN664.123SI34T (Browse shelf(Opens below))	Available	GENERAL	10640
General Books	Central Library	GN664.123SI34T (Browse shelf(Opens below))	Available	GENERAL	16142
General Books	Central Library	GN664.123SI34T (Browse shelf(Opens below))	Available	GENERAL	59461
General Books	Central Library	GN664.123SI34T (Browse shelf(Opens below))	Available	GENERAL	59474

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Previous	GN664.123SI34T TECHNOLOGY OF BEET-SUGAR PRODUCTION AND REFINING	GN664.123SI34T TECHNOLOGY OF BEET-SUGAR PRODUCTION AND REFINING	GN664.123SI34T TECHNOLOGY OF BEET-SUGAR PRODUCTION AND REFINING	GN664.123SI34T TECHNOLOGY OF BEET-SUGAR PRODUCTION AND REFINING	GN664.1T149P PRACTICAL HINTS ON SUGAR FACTORY CONTROL	GN664.3B633A ANALYSIS AND CHARACTERIZATION OF OILS, FATS AND FAT PRODUCTS	GN664.3H546 THE CHEMICAL CONSTITUTION OF NATURAL FATS	Next

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