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GUM TECHNOLOGY IN THE FOOD INDUSTRY

By: MARTIN GLICKSMANMaterial type: Text

TextLanguage: English Publication details: NEW YORK Academic Press 1969Description: 590 PrintSubject(s): GUM TECHNOLOGY IN THE FOOD INDUSTRYDDC classification: GN634.986G49G

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
General Books	Central Library	GN634.986G49G (Browse shelf(Opens below))	Available	GENERAL		14540
General Books	Central Library	GN634.986G49G (Browse shelf(Opens below))	Available	GENERAL		41966

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