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FOOD SELECTION AND PREPARATION

By: MARION DEYOE SWEETMANMaterial type: Text

TextLanguage: English Publication details: LONDON JOHN WILEY R SONS, INC., 1954Edition: FOURTH EDITIONDescription: 645 PrintSubject(s): FOOD SELECTION AND PREPARATIONDDC classification: GN641.3SW36F4

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
General Books	Central Library	GN641.3SW36F4 (Browse shelf(Opens below))	Available	GENERAL		17492

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available				Next
Previous	GN641.3K123G2 GROUP FEEDING	GN641.3K123G2 GROUP FEEDING	GN641.3P331F FOOD PREPAIATION	GN641.3SW36F4 FOOD SELECTION AND PREPARATION	GN641.4SA38S STORAGE PROCESSING AND NUTRITIONAL QUALITY OF FRUITS AND VEGETABLES	GN641.4SA38S STORAGE PROCESSING AND NUTRITIONAL QUALITY OF FRUITS AND VEGETABLES	GN641.4SA38S STORAGE PROCESSING AND NUTRITIONAL QUALITY OF FRUITS AND VEGETABLES	Next

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