ALTERNATIVES FOR BALANCING WORLD FOOD PRODUCTION NEEDS
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|
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Central Library | GN338.1AL79 (Browse shelf(Opens below)) | Available | GENERAL | 19697 |
INTERNATIONAL BOOK
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