FOOD PERPARATION
Material type:
TextLanguage: English Publication details: LOWA THE LOWA STATE COLLEGE PRESS 1971Edition: 1Description: 148 PrintSubject(s): FOOD PERPARATIONDDC classification: GN641.5D426F
| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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General Books
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Central Library | GN641.5D426F (Browse shelf(Opens below)) | Available | GENERAL | 55320 | |
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General Books
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Central Library | GN641.5D426F (Browse shelf(Opens below)) | Available | GENERAL | 58108 | |
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General Books
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Central Library | GN641.5D426F (Browse shelf(Opens below)) | Available | GENERAL | 7032 |
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| GN641.5B88A THE APPLIANCE COOKBOOK | GN641.5B88A THE APPLIANCE COOKBOOK | GN641.5D426F FOOD PERPARATION | GN641.5D426F FOOD PERPARATION | GN641.5D426F FOOD PERPARATION | GN641.5F738F5 FOOD FOR 50 | GN641.5F738F5 FOOD FOR 50 |
K. AHMAD & SONS JABALPUR
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