HANDBOOK OF FOOD PRODUCTS
Material type:
TextLanguage: English Publication details: JERUSALEM ISRAEL PROGRAM FOR SCIENTIFIC TRANSLATIONS 1969Description: 395 PrintSubject(s): HANDBOOK OF FOOD PRODUCTSDDC classification: GN664.M99H
| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
General Books
|
Central Library | GN664.M99H (Browse shelf(Opens below)) | Available | GENERAL | 10380 | |
|
General Books
|
Central Library | GN664.M99H (Browse shelf(Opens below)) | Available | GENERAL | 43499 | |
|
General Books
|
Central Library | GN664.M99H (Browse shelf(Opens below)) | Available | GENERAL | 43749 |
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