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QUANTITY FOOD SANITATION

By: KARLA LONGREEMaterial type: Text

TextLanguage: English Publication details: NEW YORK JOHN WILEY & SONS 1967Description: 397 PrintSubject(s): QUANTITY FOOD SANITATIONDDC classification: GN664.028L865Q

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
General Books	Central Library	GN664.028L865Q (Browse shelf(Opens below))	Available	GENERAL		5028

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Previous	GN664.028A76Q QUALITY OF HORTICULTURAL PRODUCTS	GN664.028A76Q QUALITY OF HORTICULTURAL PRODUCTS	GN664.028A76Q QUALITY OF HORTICULTURAL PRODUCTS	GN664.028L865Q QUANTITY FOOD SANITATION	GN664.028M834P2 Principles of Fruit Preservation	GN664.028M834P2 Principles of Fruit Preservation	GN664.028N213F FOOD PRESERVATION AND CANNING INDUSTRY	Next

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