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FOOD FLAVORINGS

By: JOSEPH MERORYMaterial type: Text

TextLanguage: English Publication details: CONNECTICUT THE AVI PUBLISHING COMPANY, INC. 1968Edition: 2Description: 478 PrintSubject(s): FOOD FLAVORINGSDDC classification: GN664.5M549F

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
General Books	Central Library	GN664.5M549F (Browse shelf(Opens below))	Available	GENERAL		15100
General Books	Central Library	GN664.5M549F (Browse shelf(Opens below))	Available	GENERAL		43011

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available			Next
Previous	GN664.3B633A ANALYSIS AND CHARACTERIZATION OF OILS, FATS AND FAT PRODUCTS	GN664.3H546 THE CHEMICAL CONSTITUTION OF NATURAL FATS	GN664.3H546 THE CHEMICAL CONSTITUTION OF NATURAL FATS	GN664.5M549F FOOD FLAVORINGS	GN664.5M549F FOOD FLAVORINGS	GN664.64AL75N FOOD SCIENCE AND TECHNOLOGY	GN664.64AL75N FOOD SCIENCE AND TECHNOLOGY	Next

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