CHEMICAL AND BIOLOGICAL HAZARDS IN FOOD
Material type:
TextLanguage: English Publication details: NEW YORK HAFNER PUB. 1969Edition: 1Description: 383 PrintSubject(s): CHEMICAL AND BIOLOGICAL HAZARDS IN FOODDDC classification: GN664AY74C
| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
General Books
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Central Library | GN664AY74C (Browse shelf(Opens below)) | Available | GENERAL | 16941 | |
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General Books
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Central Library | GN664AY74C (Browse shelf(Opens below)) | Available | GENERAL | 17151 | |
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General Books
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Central Library | GN664AY74C (Browse shelf(Opens below)) | Available | GENERAL | 4032 |
METROPOLITAN DELHI
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