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MOLECULAR STRUCTURE AND FUNCTION OF FOOD CARBOHYDRATE

By: G G BIRCHMaterial type: Text

TextLanguage: English Publication details: LONDON APPLIED SCIENCE PUB. LTD. 1973Description: 308 PrintISBN: 0853345821Subject(s): MOLECULAR STRUCTURE AND FUNCTION OF FOOD CARBOHYDRATEDDC classification: GN574.19294B533

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
General Books	Central Library	GN574.19294B533 (Browse shelf(Opens below))	Available	GENERAL		4298
General Books	Central Library	GN574.19294B533 (Browse shelf(Opens below))	Available	GENERAL		51946

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Previous	GN574.19293D487 THE LIPIDS THEIR CHEMISTRY AND BIOCHEMISTRY	GN574.19293H19L LIPIDE CHEMISTRY	GN574.19294B533 MOLECULAR STRUCTURE AND FUNCTION OF FOOD CARBOHYDRATE	GN574.19294B533 MOLECULAR STRUCTURE AND FUNCTION OF FOOD CARBOHYDRATE	GN574.19296B478 ELECTROPHORESIS	GN574.19296B478 ELECTROPHORESIS	GN574.19296B478 ELECTROPHORESIS	Next

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