MEAL MANAGEMENT
Material type:
TextLanguage: English Publication details: NEW YORK THE MACMILLAN COMPANY 1956Description: 400 PrintSubject(s): MEAL MANAGEMENT
| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
General Books
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Central Library | Available | GENERAL | 17445 | ||
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General Books
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Central Library | GN641.5K575M3 (Browse shelf(Opens below)) | Available | GENERAL | 40984 | |
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General Books
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Central Library | GN641.5K575M3 (Browse shelf(Opens below)) | Available | GENERAL | 50825 | |
|
General Books
|
Central Library | Available | GENERAL | 59157 |
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| GN641.5F738F5 FOOD FOR 50 | GN641.5F738F5 FOOD FOR 50 | GN641.5K575M3 MEAL MANAGEMENT | GN641.5K575M3 MEAL MANAGEMENT | GN641.5N791E EVERYDAY COOKERY FOR INDIA AND PAKISTAN | GN641.5N791E EVERYDAY COOKERY FOR INDIA AND PAKISTAN | GN641.5N791E EVERYDAY COOKERY FOR INDIA AND PAKISTAN |
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