Normal view MARC view ISBD view

MODERN FOOD ANLSYS

By: F LESLIE HART A MMaterial type: Text

TextLanguage: English Publication details: NEW YORK SPRINGER VERLAG 1971Description: 519 PrintSubject(s): MODERN FOOD ANLSYSDDC classification: GN 664.07H251F

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
General Books	Central Library	GN 664.07H251F (Browse shelf(Opens below))	Available	GENERAL		50808

Browsing Central Library shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	GN664.02H243N NUTRITIOINAL EVALUTION OF FOOD PROCESSING	GN664.02H243N NUTRITIONAL EVALUATION OF FOOD PROCESSING	GN664.02H243N NUTRITIONAL EVALUATION OF FOOD PROCESSING	GN 664.07H251F MODERN FOOD ANLSYS	GN664.113M968M MECHANICS OF CRUSHING SUGAR CANE	GN664.113M968M MECHANICS OF CRUSHING SUGAR CANE	GN664.113M968M MECHANICS OF CRUSHING SUGAR CANE	Next

There are no comments on this title.

to post a comment.