MICROBILOGY IN AGRICULTURE, FISHERIES AND FOOD
Material type:
TextLanguage: English Publication details: NEW YORK ACADEMIC PRESS LONDON NEW YORK 1976Description: 274 PrintSubject(s): ACADEMIC PRESS LONDON NEW YORKDDC classification: GN 630.276 SK 3
| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
General Books
|
Central Library | GN 630.276 SK 3 (Browse shelf(Opens below)) | Available | GENERAL | 13794 | |
|
General Books
|
Central Library | GN 630.276 SK 3 (Browse shelf(Opens below)) | Available | GENERAL | 54456 | |
|
General Books
|
Central Library | GN 630.276 SK 3 (Browse shelf(Opens below)) | Available | GENERAL | 675 |
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