PRINCIPLES OF SENSORY EVOLUTION OF FOOD
Material type: TextLanguage: English Publication details: NEW YORK Academic Press 1965Description: 602 PrintSubject(s): PRINCIPLES OF SENSORY EVOLUTION OF FOODDDC classification: GN664AM35PItem type | Current library | Call number | Status | Notes | Date due | Barcode |
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General Books | Central Library | GN664AM35P (Browse shelf(Opens below)) | Available | GENERAL | 44136 | |
General Books | Central Library | GN664AM35P (Browse shelf(Opens below)) | Available | GENERAL | 59278 |
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