PROCEEDING OF SYMPOSIUM ON FOOD NEEDS AND RESOURCES

By: DR B P PALMaterial type: TextTextLanguage: English Publication details: NEW DELHI NATIONAL INSTUTE OF SCIENCE OF INDIA 1961Description: 174 PrintSubject(s): FOOD NEEDS AND RESOURCESDDC classification: GN630SY68P
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha