NUTRITIONAL AND PROCESSING QUALITY OF SORGHUM

By: D K SALUNKHE,J K CHAVAN,S J JADHAVMaterial type: TextTextLanguage: English Publication details: NEW DELHI OXFORD & I B H PUBLISHINGS CO. 1984Description: 270 PrintSubject(s): NUTRITIONAL AND PROCESSING QUALITY OF SORGHUMDDC classification: GN 633.174 SA 3
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Item type Current library Call number Status Notes Date due Barcode
General Books General Books Central Library
GN 633.174 SA 3 (Browse shelf(Opens below)) Available GENERAL 57454

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