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STORAGE PROCESSING AND NUTRITIONAL QUALITY OF FRUITS AND VEGETABLES

By: D K SAIUNKHEMaterial type: Text

TextLanguage: English Publication details: OHIO CRC Press 1976Edition: 1Description: 166 PrintISBN: 0849301238Subject(s): STORAGE PROCESSING AND NUTRITIONAL QUALITY OF FRUITS AND VEGETABLESDDC classification: GN641.4SA38S

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Holdings
Item type	Current library	Call number	Status	Notes	Barcode
General Books	Central Library	GN641.4SA38S (Browse shelf(Opens below))	Available	GENERAL	40136
General Books	Central Library	GN641.4SA38S (Browse shelf(Opens below))	Available	GENERAL	7017
General Books	Central Library	GN641.4SA38S (Browse shelf(Opens below))	Available	GENERAL	G83

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Previous	GN641.3P331F FOOD PREPAIATION	GN641.3SW36F4 FOOD SELECTION AND PREPARATION	GN641.4SA38S STORAGE PROCESSING AND NUTRITIONAL QUALITY OF FRUITS AND VEGETABLES	GN641.4SA38S STORAGE PROCESSING AND NUTRITIONAL QUALITY OF FRUITS AND VEGETABLES	GN641.4SA38S STORAGE PROCESSING AND NUTRITIONAL QUALITY OF FRUITS AND VEGETABLES	GN641.54P277F 500 RECIPES FROM ABROAD	GN641.54P277F 500 RECIPES FROM ABROAD	Next

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