MICROBIAL SAFETY OF FISHERY PRODUCTS

By: C O CHICHESTERMaterial type: TextTextLanguage: English Publication details: LONDON Academic Press 1973Description: 334 PrintSubject(s): MICROBIAL SAFETY OF FISHERY PRODUCTSDDC classification: GN664.948C432M
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Item type Current library Call number Status Notes Date due Barcode
General Books General Books Central Library
GN664.948C432M (Browse shelf(Opens below)) Available GENERAL 50093
General Books General Books Central Library
GN664.948C432M (Browse shelf(Opens below)) Available GENERAL 58576

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