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APPLICATION OF INFR-RED RADIATION IN FOOD PROCESSING

By: A GROCHOWSKIMaterial type: Text

TextLanguage: English Publication details: LONDON LEONARD HILL 1969Description: 412 PrintSubject(s): APPLICATION OF INFR-RED RADIATION IN FOOD PROCESSINGDDC classification: GN664G435A

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Holdings
Item type	Current library	Call number	Status	Notes	Barcode
General Books	Central Library	GN664G435A (Browse shelf(Opens below))	Available	GENERAL	17822
General Books	Central Library	GN664G435A (Browse shelf(Opens below))	Available	GENERAL	41409
General Books	Central Library	GN664G435A (Browse shelf(Opens below))	Available	GENERAL	8290

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Previous	GN664ES55B BIOCHEMISTRY OF FOODS	GN664ES55B BIOCHEMISTRY OF FOODS	GN664ES55B BIOCHEMISTRY OF FOODS	GN664G435A APPLICATION OF INFR-RED RADIATION IN FOOD PROCESSING	GN664G435A APPLICATION OF INFR-RED RADIATION IN FOOD PROCESSING	GN664G435A APPLICATION OF INFR-RED RADIATION IN FOOD PROCESSING	GN664M575F Food Chemistry	Next

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