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ADVANCES IN THE CONTROL OF ZOONOSES

By: eFkqjs'k uUnu dqyJs BMaterial type: Text

TextLanguage: English Publication details: ROME FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS 1953Description: 275 PrintSubject(s): ADVANCES IN THE CONTROL OF ZOONOSES

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Item type	Current library	Call number	Status	Notes	Date due	Barcode
General Books	Central Library		Available	GENERAL		40292
General Books	Central Library		Available	GENERAL		7173

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1 Formulation and development of nutri-rich ragi (Eleusin coracana L.) food products
by Goswami, Priyanka
2 Standardization of instant chakli using kutki and different pulses
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3 Formulation and development of instant traditional food mix based on millets
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4 Development and evaluation of ready to drink malted milk powder from ragi (Eleucine coracana)
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5 Formulation and quality evaluation of composite flour for missi roti
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6 Optimization of process temperature and brine concentration for canning of baby corn
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7 Process standardization of ready to cook instant kheer mixes
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8 Formulation and standardization of nutri rich noodles
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9 Optimization of process temperature and brine concentration for canning of sweet and baby corn
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10 Soy fortification in instant mangodi mix
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11 Process standardization and development of low gluten cookies
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12 Optimization and formulation of nutri-rich snack food (Sev)
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13 Development and evaluation of sattu based on amarnath, ragi and oat
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14 Optimization of levels of ingredients for the production of biscuits and cake fortified with juice, arils and peel powder (Bagasse) of fresh pomegranate (Punica granatum)
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17 Development and evaluation of burger buns from ragi and moringa leaf powder
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18 Study on processing and quality characteristics of pasta based on amaranth grain flour
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