Normal view MARC view ISBD view

INFORMATION SOURCES IN AGRICULTURE AND FOOD SCIENCE

By: G P LILLEYMaterial type: Text

TextLanguage: English Publication details: LONDON BUTTERSORTHS 1900Description: 603 PrintSubject(s): LIBRARY SCIENCEDDC classification: TR 630.07 L 628

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
General Books	Central Library	TR 630.07 L 628 (Browse shelf(Opens below))	Available	LIBRARY SCIENCE		56752

Browsing Central Library shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	TR 630 H191(3) HANDBOOKOF AGRICULTURAL	TR 630 H191(3) HANDBOOKOF AGRICULTURAL	TR 630 IM 2 A AGRICULTURAL BIOTECHNOLOGY IN THE ICAR RESEARCH INSTITUTES	TR 630.07 L 628 INFORMATION SOURCES IN AGRICULTURE AND FOOD SCIENCE	TR 630.203 T 73 GLOSSARY OF AGRICULTURE	TR 630.219 C641 EXPERIMENTAL DESIGNS	TR 630.219 C643 EZPERIMENTAL DESIGNS	Next

UNIVERSAL BOOK SERVICE, JABALPUR

There are no comments on this title.

to post a comment.