MICROBIOLOGICAL PROBLEMS IN FOOD PRESERVATION BY IRRADIATION

By: T A ROBERTSMaterial type: TextTextLanguage: English Publication details: VIENNA International Atomic Energy Agency 1967Description: 148 PrintSubject(s): MICROBIOLOGICAL PROBLEMS IN FOOD PRESERVATION BY IRRADIATIONDDC classification: P576IN8M
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Item type Current library Call number Status Notes Date due Barcode
General Books General Books Central Library
P576IN8M (Browse shelf(Opens below)) Available PAMPHLET 43186

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