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PREVENTION OF FOODADULTERATION CASES

By: SWARN BHATIA NNIJAWANMaterial type: Text

TextLanguage: English Publication details: DELHI INTERNATIONAL LAW BOOK COMPANY 1972Description: 106 PrintSubject(s): PREVENTION OF FOODADULTERATION CASESDDC classification: 664N582APT1

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
General Books	Central Library	664N582APT1 (Browse shelf(Opens below))	Available	PAMPHLET		41374

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Previous	664.81 RAN-H HANDBOOK OF ANALYSIS AND QUALITY CONTROL FOR FRUIT AND VEGETABLE PRODUCTS	664.81 RAN-H Handbook ofanalysis and quality control for fruit and vegetable products	664K836F FOOD PRODUCTS FORMULARY	664N582APT1 PREVENTION OF FOODADULTERATION CASES	666 GOP-I Introduction to food chemistry	666 GOP-I Introduction to food chemistry	666 GOP-I Introduction to food chemistry	Next

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