Principles of Fruit Preservation
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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Central Library | Available | 77084 | |||
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Central Library | GN664.028M834P2 (Browse shelf(Opens below)) | Available | GENERAL | 8416 | |
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Central Library | GN664.028M834P2 (Browse shelf(Opens below)) | Available | GENERAL | 9010 | |
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Central Library | Available | 77085 |
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No cover image available No cover image available | No cover image available No cover image available | No cover image available No cover image available | ||
GN664.028A76Q QUALITY OF HORTICULTURAL PRODUCTS | GN664.028L865Q QUANTITY FOOD SANITATION | GN664.028M834P2 Principles of Fruit Preservation | GN664.028M834P2 Principles of Fruit Preservation | GN664.028N213F FOOD PRESERVATION AND CANNING INDUSTRY | GN664.028N213F FOOD PRESERVATION AND CANNING INDUSTRY | GN664.028N213F FOOD PRESERVATION AND CANNING INDUSTRY IN USA R DENMARK |
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