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PRODUCTION OF WHOLESOME MEAT IN INDIA

By: A C AGGARWALAMaterial type: Text

TextLanguage: English Publication details: NEW DELHI Indian Council of Agricultural Research 1964Description: 83 PrintSubject(s): PRODUCTION OF WHOLESOME MEAT IN INDIADDC classification: P641.36AG38P

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
General Books	Central Library	P641.36AG38P (Browse shelf(Opens below))	Available	PAMPHLET		44650

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Previous	P641.3315IA1N ASSESSING THE NUTRITIVE VALUE OF OPAQUE-2 MAIZE	P641.33C832I INVESTIGATIONS ON THE COMPOSITION AND NUTRITIVE VALUE OF VANASPATI	P641.33C832I INVESTIGATIONS ON THE COMPOSITION AND NUTRITIVE VALUE OF VANASPATI	P641.36AG38P PRODUCTION OF WHOLESOME MEAT IN INDIA	P641.3L347H2 HUMAN NUTRITION IN TROPICAL AFRICA	P641.3N292P POVERTY AND MALNUTRITION	P641.3R13S SENSORY EVALUATION OF AGRICULTURAL PRODUCTS	Next

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