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CHEMISTRY AND WORLD FOOD SUOPPLIE THE NEW FRONTIERS

By: W SHEMILTMaterial type: Text

TextLanguage: English Publication details: NEW YORK PERGAMON PRESS 1983Description: 664 PrintSubject(s): CHEMISTRY AND WORLD FOOD SUOPPLIE THE NEW FRONTIERSDDC classification: P630.24SH44C

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
General Books	Central Library	P630.24SH44C (Browse shelf(Opens below))	Available	PAMPHLET		G1178

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	P630.24M857T THEORETICAL ASPECTS OF PRACTICAL AGRICULTURAL CHEMISTRY	P630.24SH44C PERSPECTIVES AND RECOMMENDATIONS	P630.24SH44C PERSPECTIVES AND RECOMMENDATIONS	P630.24SH44C CHEMISTRY AND WORLD FOOD SUOPPLIE THE NEW FRONTIERS	P630.251D492A AGRICULTURE MATHEMATICS	P630.28L552H HANDBOOK OF PLANT INTRODUCTION IN TROPICAL CROPS	P630.519IN2C GUIDE TO CURRENT AGRICULTURAL STATISTICS	Next

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