SUMMER INSTITUTE ON MODERN TECHNIQUES OF TESTING FISH AND FISHERY PRODUCTS FOR FOOD R FEED

By: W SHEMILTMaterial type: TextTextLanguage: English Publication details: COCHIN CENTRAL INSTITUTE OF FISHERIES TECHNOLOGY 1900Description: 213 PrintSubject(s): SUMMER INSTITUTE ON MODERN TECHNIQUES OF TESTING FISH AND FISHERY PRODUCTS FOR FOOD R FEEDDDC classification: P639.2C333S
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Item type Current library Call number Status Notes Date due Barcode
General Books General Books Central Library
P639.2C333S (Browse shelf(Opens below)) Available PAMPHLET G2468

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