SUMMER INSTITUTE ON MODERN TECHNIQUES OF TESTING FISH AND FISHERY PRODUCTS FOR FOOD R FEED
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TextLanguage: English Publication details: COCHIN CENTRAL INSTITUTE OF FISHERIES TECHNOLOGY 1900Description: 213 PrintSubject(s): SUMMER INSTITUTE ON MODERN TECHNIQUES OF TESTING FISH AND FISHERY PRODUCTS FOR FOOD R FEEDDDC classification: P639.2C333S
| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
General Books
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Central Library | P639.2C333S (Browse shelf(Opens below)) | Available | PAMPHLET | G2468 |
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