PROFESSIONAL BAKING
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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Central Library | R664.752G447P (Browse shelf(Opens below)) | Available | REFERENCE | 57490 |
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R664.0286W861L LABORATORY MANUAL IN FOOD CHEMISTRY | R664.02J837E EXTRUSION COOKING TECHNOLOGY | R664.09P658F FOOD PACKAGING | R664.752G447P PROFESSIONAL BAKING | R664.7621N4C CEREALS FOR FOOD AND BEVERAGES | R 664.7P666F FOOD PROTEIN SOURCES | R664.7P666F FOOD PROTEIN SOURCES |
MODERN BOOK HOUSE JABALPUR
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