NUTRITIONAL AND SAFETY ASPECTS OF FOOD PROCESSING
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TextLanguage: English Publication details: NEW YORK MARCEL DEKKER 1979Description: 448 PrintISBN: 0824767233Subject(s): NUTRITIONAL AND SAFETY ASPECTS OF FOOD PROCESSINGDDC classification: R 664 T 158 N
| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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General Books
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Central Library | R 664 T 158 N (Browse shelf(Opens below)) | Available | REFERENCE | 55962 |
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| R 664 F 247 FOOD ENGINEERING SYSTEMS | R 664 IN 4 T TROPICAL FOODS: CHEMISTRY AND NUTRITION | R 664 MC 193 E ENGINEERING AND FOOD | R 664 T 158 N NUTRITIONAL AND SAFETY ASPECTS OF FOOD PROCESSING | R 664.01 N 694 FUNCTIONAL PROPERTIES OF FOOD MACROMOLECULES | R 664.0285 C494 COOLING TECHNOLOGY IN THE FOOD INDUSTRY | R 664.02853 R 5 MICROBIOLOGY OF FROZEN FOODS |
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