MICROBIOLOGY OF FROZEN FOODS
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TextLanguage: English Publication details: LONDON ELSEVIER APPLIED SCIENCE PUBLISHERS 1985Description: 290 PrintISBN: 0853343357Subject(s): MICROBIOLOGY OF FROZEN FOODSDDC classification: R 664.02853 R 5
| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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General Books
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Central Library | R 664.02853 R 5 (Browse shelf(Opens below)) | Available | REFERENCE | 57572 |
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| R 664 T 158 N NUTRITIONAL AND SAFETY ASPECTS OF FOOD PROCESSING | R 664.01 N 694 FUNCTIONAL PROPERTIES OF FOOD MACROMOLECULES | R 664.0285 C494 COOLING TECHNOLOGY IN THE FOOD INDUSTRY | R 664.02853 R 5 MICROBIOLOGY OF FROZEN FOODS | R 664.03 H 14 E ENCYCLOPEDIA OF FOOD ENGINEERING | R 664.07 C 371 ANALYSIS OF FOODS AND BEVERAGES: MOFRTN TECHNIQUES | R 664.07 F 847 FOOD COLORIMETRY; THEORY AND APPLICATIONS |
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