A MODERN INTRODUCTION TO FOOD MIOCROBIOLOGY

By: R G BOARDMaterial type: TextTextLanguage: English Publication details: LONDON BALCKWELL SCIENTIFIC PUBLICATION 1983Description: 233 PrintSubject(s): A MODERN INTRODUCTION TO FOOD MIOCROBIOLOGYDDC classification: R573.163B63M
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Item type Current library Call number Status Notes Date due Barcode
General Books General Books Central Library
R573.163B63M (Browse shelf(Opens below)) Available REFERENCE 57861

MODERN BOOK HOUSE JABALPUR

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