FUNDAMENTALS OF FOOD FREEZING

By: NORMAN W DESROSIERMaterial type: TextTextLanguage: English Publication details: USA AVI PUBLISHING COMPANY INC. 1977Description: 629 PrintISBN: O870552333Subject(s): FUNDAMENTALS OF FOOD FREEZINGDDC classification: R664.0285D47F
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Item type Current library Call number Status Notes Date due Barcode
General Books General Books Central Library
R664.0285D47F (Browse shelf(Opens below)) Available REFERENCE 55744

MODERN BOOK HOUSE

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