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FOOD FLAVORING PROCESSES

By: NICHOLAS D PINTAUROMaterial type: Text

TextLanguage: English Publication details: LONDON NOYES DATA CORPORATION 1976Description: 332 PrintISBN: 081550618XSubject(s): FOOD FLAVORING PROCESSESDDC classification: R 664.5 P 658

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Item type	Current library	Call number	Status	Notes	Date due	Barcode
General Books	Central Library	R 664.5 P 658 (Browse shelf(Opens below))	Available	REFERENCE		55933

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