FOOD PACKAGING
Material type: TextLanguage: English Publication details: USA NOYES DATA CORPORATION 1978Description: 414 PrintISBN: 0815507100Subject(s): FOOD PACKAGINGDDC classification: R664.09P658FItem type | Current library | Call number | Status | Notes | Date due | Barcode |
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General Books | Central Library | R664.09P658F (Browse shelf(Opens below)) | Available | REFERENCE | 55935 |
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R664.0285D47F FUNDAMENTALS OF FOOD FREEZING | R664.0286W861L LABORATORY MANUAL IN FOOD CHEMISTRY | R664.02J837E EXTRUSION COOKING TECHNOLOGY | R664.09P658F FOOD PACKAGING | R664.752G447P PROFESSIONAL BAKING | R664.7621N4C CEREALS FOR FOOD AND BEVERAGES | R 664.7P666F FOOD PROTEIN SOURCES |
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