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FOOD FOR FIFTY

By: MARY K MOLTMaterial type: Text

TextLanguage: English Publication details: NEWYORK JOHN WILLEY &SONS 1985Edition: 7Description: 640 PrintISBN: 0471811041Subject(s): FOOD FOR FIFTYDDC classification: R641.57SH92F

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
General Books	Central Library	R641.57SH92F (Browse shelf(Opens below))	Available	REFERENCE		57587

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Previous	R641.18B83M METHODS FOR THE DETERMINATION OF VITAMINSIN FOOD	R641.1ST28L3 LIVING NUTRITION	R641.3MC256F FOOD FUNDAMENTALS	R641.57SH92F FOOD FOR FIFTY	R641.57W52F6 FOOD FOR FIFTY	R641.5R332I ITALIAN COOKING FOR PLEASURE	R641.5R332I ITALIAN COOKING FOR PLEASURE	Next

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