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ENCYCLOPEDIA OF FOOD SCIENCE

By: MARTIN S PETERSONMaterial type: Text

TextLanguage: English Publication details: WESTPORT THE AVI PUBLISHING COMPANY 1900Description: 1005 PrintISBN: 0870552279Subject(s): ENCYCLOPEDIA OF FOOD SCIENCEDDC classification: 664.003P442E

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Item type	Current library	Call number	Status	Notes	Date due	Barcode
General Books	Central Library	664.003P442E (Browse shelf(Opens below))	Available	REFERENCE		56800
General Books	Central Library	R664.003P442E (Browse shelf(Opens below))	Available	REFERENCE		55837

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