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GLOBAL ASPECTS OF FOOD PRODUCATION

By: M S SWAMINATHANMaterial type: Text

TextLanguage: English Publication details: DEHRADUN TYCOOLY INTERNATIONAL OXFORD RIVERTON DEHRADUN 1986Description: PrintSubject(s): GLOBAL ASPECTS OF FOOD PRODUCATIONDDC classification: R630.SW22G

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
General Books	Central Library	R630.SW22G (Browse shelf(Opens below))	Available	REFERENCE		1669
General Books	Central Library	R630.SW22G (Browse shelf(Opens below))	Available	REFERENCE		1669A

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