FOOD &BEVERAGE MYCOLOGY
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TextLanguage: English Publication details: WESTPORT THE AVI PUBLISHING COMPANY 1900Description: 528 PrintISBN: 0870552473Subject(s): FOOD &BEVERAGE MYCOLOGYDDC classification: 664.001.5892B46
| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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General Books
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Central Library | 664.001.5892B46 (Browse shelf(Opens below)) | Available | REFERENCE | 55841 |
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| 664 WIN-T Techniques Of Food Analysis | 664 WIN-T Techniques Of Food Analysis | 664 YAD-S Soy fortification in instant mangodi mix | 664.001.5892B46 FOOD &BEVERAGE MYCOLOGY | 664.02 CHA-P Postharvest technology and food process engineering | 664.024 JAI-F Fundamentals of food science technology processing and preservation | 664.024 JAI-F Fundamentals of food science technology processing and preservation |
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