FOOD MARKETING
Material type: TextLanguage: English Publication details: NEW YORK THE RONALD PRESS COMPANY 1900Description: 387 PrintSubject(s): FOOD MARKETINGDDC classification: R 664. D 252 FItem type | Current library | Call number | Status | Notes | Date due | Barcode |
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General Books | Central Library | R 664. D 252 F (Browse shelf(Opens below)) | Available | REFERENCE | 55796 |
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R663.2R812D WINE & ALCOHOLIC BEVERAGES | R663.2R812D WINE & ALCOHOLIC BEVERAGES | R 663.3 P 765 B BREWING SCIENCE | R 664. D 252 F FOOD MARKETING | R664.003P442E ENCYCLOPEDIA OF FOOD SCIENCE | R664.02845G981F FREEZE DRYING PROCESSES FOR THE FOOD INDUSTRY | R664.0285D47F FUNDAMENTALS OF FOOD FREEZING |
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