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A DICTIONARY OF DARYING

By: J G DAVISMaterial type: Text

TextLanguage: English Publication details: LONDON LEONARD HILL 1965Description: 1791 PrintSubject(s): A DICTIONARY OF DARYINGDDC classification: R 637.03 D 294

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
General Books	Central Library	R 637.03 D 294 (Browse shelf(Opens below))	Available	REFERENCE		23
General Books	Central Library	R 637.03 D 294 (Browse shelf(Opens below))	Available	REFERENCE		23A

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Previous	R637.3D272A ADVANCES IN THE MICROCIOLOGY AND BIOCHEMISTRY OF CHEESE AND FERMENTED MILK	R 637 H 234D DAIRY TECHNOLOGY AND ENGINEERING	R 637.03 D 294 A DICTIONARY OF DARYING	R 637.03 D 294 A DICTIONARY OF DARYING	R637W381 FUNDAMENTALS OF DAIRY CHEMISTRY	R638.5P939A ARTIFICAL DIETS FOR INSECTS MITS AND SPIDERS	R638P939HVI HANDBOOK OF INSECT REARING VOL.I	Next

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