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METHODS FOR THE DETERMINATION OF VITAMINSIN FOOD

By: G BRUBACHERMaterial type: Text

TextLanguage: English Publication details: LONDON Elsevier Applied Science 1900Description: 166 PrintISBN: 085334339XSubject(s): METHODS FOR THE DETERMINATION OF VITAMINSIN FOODDDC classification: R641.18B83M

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
General Books	Central Library	R641.18B83M (Browse shelf(Opens below))	Available	REFERENCE		57592

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