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EVALUATION OF THE WORLD FOOD LITERATURE

By: E J MANNMaterial type: Text

TextLanguage: English Publication details: ENGLAND COMMOWEALTH AGRICULTURE BUREAUX FARNHAM ROYAL - BUCKS-ENGLAND 1967Description: 181 PrintSubject(s): FOOD LITERATUREDDC classification: R 016.63 M315E

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
General Books	Central Library	R 016.63 M315E (Browse shelf(Opens below))	Available	REFERENCE		17939
General Books	Central Library	R 016.63 M315E (Browse shelf(Opens below))	Available	REFERENCE		17939A

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Previous	R-016.59 SM 64 GUIDE TO THE LITERATURE OF THE ZOOLOGICAL SCIENCES	R-016.59 SM 64 GUIDE TO THE LITERATURE OF THE ZOOLOGICAL SCIENCES	R 016.63 H 291N A SELECTED BIBLIOGRAPHY FOR AGRICULTURAL SCIENTISTS	R 016.63 M315E EVALUATION OF THE WORLD FOOD LITERATURE	R 016.63 M315E EVALUATION OF THE WORLD FOOD LITERATURE	R 016.63019 G 9 THE IMPERIAL COUNCIL OF AGRICULTURAL RESEARCH STATISTICAL METHODS AND THEIR APPLICATION TO AGRONOMY A BIBLIOGRAPHY	R 016.63019 G 9 THE IMPERIAL COUNCIL OF AGRICULTURAL RESEARCH STATISTICAL METHODS AND THEIR APPLICATION TO AGRONOMY A BIBLIOGRAPHY	Next

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