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DEVLOPMENTS IN FOOD PROTEIN ---3

By: B J F HUDSONMaterial type: Text

TextLanguage: English Publication details: LONDON APPLIED SCIENCE PUBLISHER 1900Description: 304 PrintISBN: 0853342717Subject(s): DEVLOPMENTS IN FOOD PROTEIN ---3DDC classification: 641.1205H867D

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
General Books	Central Library	641.1205H867D (Browse shelf(Opens below))	Available	REFERENCE		57570

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Previous	641 Fruit Physiology & Production	641 Fruit Physiology & Production	641 Fruit Physiology & Production	641.1205H867D DEVLOPMENTS IN FOOD PROTEIN ---3	641.3R393C Principles of Agronomy	641.3SW22H ANDBOOK OF FOOD SCIENCE AND EXPERIMENTAL	641.3SW22H ANDBOOK OF FOOD SCIENCE AND EXPERIMENTAL	Next

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