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FOOD INDUSTRY WASTES DISPOSAL & RECOVERY

By: A HERZKAMaterial type: Text

TextLanguage: English Publication details: LONDON APPLIED SCIENCE PUBLISHER 1900Description: 246 PrintISBN: 0853349576Subject(s): FOOD INDUSTRY WASTES DISPOSAL & RECOVERYDDC classification: 664.096H449F

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
General Books	Central Library	664.096H449F (Browse shelf(Opens below))	Available	REFERENCE		56796

Previous	No cover image available No cover image available	No cover image available No cover image available				No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 Formulation of Nutritious Mixes for Development of Dhokla and their Quality Evaluation	664 Optimization of Processing Variables for the Development of High Fiber Pizza Base	664.003P442E ENCYCLOPEDIA OF FOOD SCIENCE	664.096H449F FOOD INDUSTRY WASTES DISPOSAL & RECOVERY	664 ADA-F Food microbiology	664 AGR-E Energy Management in Fruits and Vegetables Canning Industry	664 AGR-F Feasibility of maize - soy for the preparation of low gluten mathri Mix	Next

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