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LABORATORY MANUAL IN FOOD CHEMISTRY

By: A E WOODSMaterial type: Text

TextLanguage: English Publication details: WESRPORT THE AVI PUBLISHING COMPANY 1977Description: 72 PrintISBN: 087055220Subject(s): LABORATORY MANUAL IN FOOD CHEMISTRYDDC classification: R664.0286W861L

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
General Books	Central Library	R664.0286W861L (Browse shelf(Opens below))	Available	REFERENCE		55792

Previous			No cover image available No cover image available	No cover image available No cover image available				Next
Previous	R664.003P442E ENCYCLOPEDIA OF FOOD SCIENCE	R664.02845G981F FREEZE DRYING PROCESSES FOR THE FOOD INDUSTRY	R664.0285D47F FUNDAMENTALS OF FOOD FREEZING	R664.0286W861L LABORATORY MANUAL IN FOOD CHEMISTRY	R664.02J837E EXTRUSION COOKING TECHNOLOGY	R664.09P658F FOOD PACKAGING	R664.752G447P PROFESSIONAL BAKING	Next

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