FOOD INDUSTRIES & THE ENVIRONMENT
Material type: TextLanguage: English Publication details: NEW YORK ELSEVIER SCIENCE PUBLISHERS 1984Description: 577 PrintSubject(s): FOOD INDUSTRIES & THE ENVIRONMENTDDC classification: R-664.096H 728Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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General Books | Central Library | R-664.096H 728 (Browse shelf(Opens below)) | Available | REFERENCE | 57563 |
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R 664.07 C 371 ANALYSIS OF FOODS AND BEVERAGES: MOFRTN TECHNIQUES | R 664.07 F 847 FOOD COLORIMETRY; THEORY AND APPLICATIONS | R 664.07 M 831 IMMUNOASSAYS IN FOOD ANALYSIS | R-664.096H 728 FOOD INDUSTRIES & THE ENVIRONMENT | R 664.35 J 837 EXTRUSION COOKING TECHNOLOGY | R 664.5 CH 371 FLAVOR OF FOODS AND BEVERAGES | R 664.5 P 658 FOOD FLAVORING PROCESSES |
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