ENCYCLOPEDIA OF FOOD ENGINEERING

By: CARL W HALL, A W FARRALL, A L RIPPENMaterial type: TextTextLanguage: English Publication details: CONNECTICUT THE AVI PUBLISHING COMPANY, INC 1971Description: 755 PrintSubject(s): ENCYCLOPEDIA OF FOOD ENGINEERINGDDC classification: R 664.03 H 14 E
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Notes Date due Barcode
General Books General Books Central Library
R 664.03 H 14 E (Browse shelf(Opens below)) Available REFERENCE 42509

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha