DEVEL OPMENTS IN FOOD PROTEINS -4

By: B,J ,F HUDSONMaterial type: TextTextLanguage: English Publication details: NEW YORK Elsevier Applied Science 1986Description: 346 PrintSubject(s): DEVELOPMENTS SERIESDDC classification: R-641.12H-868 D
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Notes Date due Barcode
General Books General Books Central Library
R-641.12H-868 D (Browse shelf(Opens below)) Available REFERENCE 57857

MODERN BOOK HOUSE

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha