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HANDBOOK OF ANALYSIS AND QUALITY CONTROL FOR FRUIT AND VEGETABLE

By: S RANGANNAMaterial type: Text

TextLanguage: English Publication details: NEW DELHI TATA MCGRAW-HILL PUBLISHING CO. 1986Edition: 2Description: 1112 PrintSubject(s): HANDBOOK OF ANALYSIS AND QUALITY CONTROL FOR FRUIT AND VEGETABLEDDC classification: 664.81 RAN-H

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Item type	Current library	Call number	Status	Date due	Barcode
Text Reference	Central Library	664.81 RAN-H (Browse shelf(Opens below))	Not for loan		57854

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